hot pepper sauce

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HERBIE43 Rutland , MA(Zone 5b) Jul 28, 2005

i have posted this recipe on the recipe forum a long time ago butr since this is a fairly new thread i thought i would put it up for the rest of my pepper and especially hot pepper fanatics

about 10 hot peppers (as many as you like) cut into a 1/4 inch small dice
1 red, yellor or orange sweet bell pepper cut in 1/4 inch strips
1/2 tsp kosher salt
16 turns on a pepper grinder
1 tbl red pepper flakes
1 tbl cayanne pepper
2 garlic cloves sliced thin

place all ingredients except the garlic in a large pot and pour enough vegetable oil in to cover by one inch.

bring to a boil then reduce heat to simmer and cook for five minutes more.

remove from heat and add the garlic and give it a good stir.

when cool put into a large jar and cover.

you can use it right away but it reaches it full potency after about 7 days. you do not have to put it in the fridge. i leave mine out on the counter.

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kanita Los Angeles, CA(Zone 10a) Jul 28, 2005

Herbie - thanks for sharing, I was looking for different recipes that I could use all of the peppers I've grown this season in.

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kerry_in_ky Dry Ridge, KY(Zone 6a) Jul 28, 2005

Herbie,
wouldn't the addition of all the veggie oil cause it to fry instead of boil?

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critterologist Frederick, MD(Zone 6b) Jul 28, 2005

I tried to get a hot sauce thread going over in the recipe forum.... maybe you all could share your favorite recipes there too? http://davesgarden.com/forums/t/530835/

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kanita Los Angeles, CA(Zone 10a) Jul 28, 2005

Sure critter!

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HERBIE43 Rutland , MA(Zone 5b) Jul 29, 2005

kerry - no problem just bring it to a boil and then reduce to simmer.

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