Getting ready... Blueberry + Sambuca!

Okay, I finally conned one of my friends to give me a half cup of Sambuca so I can make this recipe that sounds so intriguing!

Sambuca Romana Jam
3/4 cup sugar
1 box light fruit pectin
5 cups fresh blueberries
1 teaspoon lemon zest
1/2 cup water
1/2 cup sambuca
1 3/4 cups sugar
50 coffee beans

1. Mix 3/4 cup sugar and pectin together.
2. Stir in blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
4. Stir in remaining sugar.
5. Bring to a rolling boil, still stirring constantly.
6. Boil for 1 minute.
7. Remove from heat.
8. Skim off foam with metal spoon.
9. Place 10 coffee beans in each jar.
10. Immediately pour jam into hot sterilized jars and vacuum seal.