Now what do I do with them?
I want to use half of it to make a cobbler, but it's too hot to bake, so need to freeze them.
The other half I want to make some of that Apricot/Pineapple Jam, using a can of pineapple.
Need a recipe for that, as well as a CLUE for what to do to freeze/preserve these. Do they need to be skinned? How?
I have never done fruit.
Have a Bag of Apricots
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