Canning question

Watch Reply
More
Mark unread Print Skip to new
Dea Frederick, MD(Zone 6a) Jul 13, 2004

We have a carmelized onion jam recipe that we make up - use it for beef, pork, chicken, fish - hey, we like it! The local novelty grocery sells the stuff for $6.50 a jar !!!

Question is, can we 'jar it' sterilized so to make in advance and store? If so, anyone want the recipe?


Post #950329
Quote
This thread has 10 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Cooking & Preserving Foods Threads

Go to all Cooking & Preserving Foods threads
BACK TO TOP