Chefs becoming Organic Gardeners!

The June 9 issue of Time magazine reported that more chefs across the
country are producing their own vegetables to ensure they are serving the freshest fruits and vegetables as well as capitalizing on increasing demand for organically grown produce. Taste restaurant in New York City operates 8 vegetable greenhouses on the roofs of 2 Manhattan warehouses. Chefs at Arrows restaurant in Ogunquit, Maine, cultivate a 1-acre garden that provides 90% of the produce served in the eatery, including 20 varieties of tomatoes and 28 varieties of greens. The chefs started the garden when they could not obtain all of the produce they needed from local farms.
http://www.arrowsrestaurant.com