Turkish Doner Kebab

Ingredients:

1 pound Lamb (Shoulder or Leg should do).
1 crumbed slice of white bread.
2 tbsp vegetable oil.
2 tsp cumin seed.
2 tsp coriander seed.
1 Dried Red Chillis.
1 tsp whole black pepper.
1 tsp salt (or to taste).
2 oz. ghee, butter, or margarine.

Procedure:

Grind all the spices in a spice grinder or clean coffee grinder. Trim the fat and bones off the lamb, then cut into tiny pieces. Beat these into a mince with a meat tenderizer. Put mince into large bowl and add the other ingredients. Mix together until the spices etc. are evenly mixed. Grease a loaf tin and press the mixture into it, make sure that it is tightly packed. Place in oven preheated to 400 degrees F and cook for 1 1/2 Hours. Remove from oven and allow to stand for 5 - 10 minutes. Add Tsasiki sauce, paprika, and onions to a flatbread roll and serve.