Deer Jerky Discussion

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chris85 New York City, NY Feb 27, 2021

Hi there!
I am making plans on making a few deer jerky on my camp chef 24, and turned into thinking what the proper temperature might be. I've some deer steaks which have been within the freezer for some time, and want to apply them up (perhaps 1/four" strips). I discovered an excellent recipe on camp cooks web page, but it said to set the temp to 225, which seems a bit excessive. what temperature might you endorse?
Thanks!

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