Hi,
Make big batch of pickles from an untested recipe that copies sweet hot pickles.
After I was done I didn't like the ratio of vinegar to water .(4 cups vinegar to 8 cups water) the recipe called for water bath processing.
Made these 2 days ago.
Now I am worried not enough acid in the brine. Can I do a better safe than sorry and make a more acidic brine, and redo this batch with the new brine in a new water bath?
Thanks so much to any smart canners that will have mercy on a beginner.
Jenny Michigan
Help, can I redo a batch of pickles?
baybo
Sep 07, 2017
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