1 bag slaw mix, 1/4 C sweet pepper, 1/4 C sweet onion - mix together. In pan, 1/3 C splenda, 1 teas salt, 2 teas celery seed, 1 C apple cider vinegar, 1/2 C water - boil 2-3 min, cool. Combine. I use 1 C ziplok cups for portions. Freeze. Defrost microwave 1 minute. Very tasty to me. Way to use cabbage.
This message was edited Apr 30, 2017 8:57 PM
Diabetic freezer cole slaw
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