What's for Dinner? (Part 68)

somewhere, PA

Great idea for meals here and a lot of fun just discussing food & ingredients (and gardens, and family and lotsa other stuff too)

Tonight was a pasta garden mash up. Bacon, onions, mushrooms and roasted sungold cherries in reduced wine sauce over linguine and dessert was another helping of fresh fall raspberries with sabayon. Yum!

What was for dinner at your place?

Thumbnail by Tammy
This thread has 294 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP