Grinding your own wheat

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Anna_Z Monroe, WI(Zone 4b) Aug 22, 2015

I am interested and n grinding my own flour for bread, mostly, though I would probably try it for other baked goods.

Has anyone here done that? If so, what is your mill of choice? I realize I would have to only grind as I need it, and any whole wheat would have to be kept in the freezer.

Waiting for feedback.

Thanks.

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