We have 2+ bushels. I had only wanted a dozen apples at most to try a pie recipe that requires either Harvest or Transparent apples. The person with the tree said they would appreciate if we could take a lot of apples, so that much fewer for them to clean up later. They already canned as much as they wanted.
They are a good sauce apple, I am told, but require a lot of sugar because they are tart. My sauce usually is made with sweet apples so I do not have to add sugar.
Does anyone have any ideas of what to do with these besides sauce?
Thank you very much.
Harvest Apples
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