With the arrival of a New Year, many of us make promises to ourselves. Lose weight, exercise more, lay off the ice cream before bedtime. The transition from bacon cheeseburger to a pile of brown rice is not easy, which sends many people right back into the same habits of last year. Baby steps, folks. A little at a time, and you won’t even notice the changes. A switch here, a swap there, and you’ll soon develop habits that will help you reach your goal.
If you've been avoiding Philly Cheesesteak sandwiches due to their outrageous fat, sodium, and calorie count, fear no more! This recipe has been made over, compliments of Cooking Light magazine. Take a look at the before and after comparison below. Sure, it may not be the Philly you know and love, but it is a fabulous sandwich with far less shame.
THE CLASSIC vs. THE MAKEOVER
1,151 calories vs. 397 calories
27.3 grams of sat.fat vs. 4.9 grams of saturated fat
1,480 mg.sodium vs. 637 milligrams of sodium
Please visit my complete, step-by-step tutorial, including the recipe!
http://www.instructables.com/id/Portobello-Philly-Cheesesteak/
