We came from here: http://davesgarden.com/community/forums/t/1369463/ if you want to back-track through our dinner chatter.
Summer is quickly gearing up for its last act of the year, and we've been enjoying ripe, juicy tomatoes (sadly not ours, but shared from other gardens). I put up 6 or 7 pints of grape jelly last week, and I'm still looking for local sweet corn to cream and freeze, but I fear I'm a few weeks too late.
Dinner tonight is looking like burgers. So what's cooking at your place?
