Chicken Soup Question

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Ruth Boonies, SD(Zone 4b) Dec 08, 2013

I canned chicken soup for the first time yesterday. I put the cooked chicken meat, carrots, onions, celery, salt, pepper, boullion cubes together and pressure canned quarts for 90 minutes. After removing them from the canner, the soup bubbled for about an hour and a half. It wasn't hot enough to be boiling. Why is it still bubbling after that long? Hubby saw it and thinks I'm out to poison him!! ;)

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