What to do with 1+ lbs of green tomatoes?

Albany, ME(Zone 4b)

I have 11 very very small green tomatoes and about 2 lbs of red tomatoes. Does anyone know of a recipe where green tomatoes are an added ingredient instead of the main ingredient? I have a good green and red tomato spaghetti sauce recipe, but it calls for 3 times as many green tomatoes as red. These tomatoes are too small to wait for them to ripen in a paper bag.

TIA
LAS

This thread has 13 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP