How long do you process the OKRA in the pressure canning?

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drthor Irving, TX(Zone 8a) Aug 15, 2013

I just bought a new fantastic pressure canning/cooker.
I am making PICKLED OKRA and I process lots of jars and it is so fast and easy.

My pressure canning has two setting, 1 and 2.
I read the instructions and I process the jar for 15 minutes for a quart.
The pickled okra is delish, but is kind of soft. Maybe I am cooking it too long.

I have read recipes that use the water bath and boil only for 10 minutes.

Do you have any experience with the pressure canning?
Am I processing for too long time?

Help ... I am harvesting 40-50 okra pods a day ....

This message was edited Aug 15, 2013 7:18 AM

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