How about vacuum sealers?

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AdamAgain SW, AR(Zone 8a) Aug 08, 2013

I had the following over in "Appliances." It was drawing the kind of info that I really wasn't seeking, so I followed their advice:

We need a new vacuum sealer. The Food Savers can’t cut it. We are on our third one over about a five-year period, and it is on its last gasp. We are aware of the no-nos, sucking moisture into the vacuum pump, etc.

We seal over 500 packages–veggies, chicken, pork, game–a year, I estimate.

I am presently leaning toward the Weston Pro 2300–more bucks but more durable, maybe. I’m all ears to any info that is offered.

We thank you.

Read more: http://davesgarden.com/community/forums/t/1327491/#ixzz2bNZY9zUX

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