I understand these berries are edible and high in antioxidants but also very, very tart. Does anyone have recipes on how to best prepare them? So far I have found references to ways they can be used (jams, pastry, breads, etc.) but no specific recipes. I don't have large quantities as it is a newly-planted small tree. Thanks.
Chokeberry Aronia melanocarpa
Want to join? Register here. Already signed up? Click here to login!