Last year our blueberries were sparse and sour. I don't think we ate any.
This year they're abundant and so not-sour that even those with a bit of red are not sour.
On the other hand, they're not real tasty. Might abundance/not-sourness/blandness all be effects of our very rainy summer?
TIA
LAS
How are your highbush blueberries?
My son lives on a blueberry farm....the berries this year are better than last year's....larger & sweeter......but I like a sweeter berry....
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