this really isn't a recipe but it's used in the kitchen so thought I would start here.....can you recommend a good scissor to clean fish with? cut the fins & head & tail off & trim the stomach lining? I have purchased numbers of different brands, none work.....they crush the flesh rather than clean cut thru it.....any suggestions would be appreciated.....Thank you......Deb these are small Kokanee fish that I clean......
This message was edited Mar 9, 2013 4:47 PM
fish cleaning scissors
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