What's for dinner? (Part 42)

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Terry Murfreesboro, TN(Zone 7a) Feb 24, 2013

We came from here: http://davesgarden.com/community/forums/t/1296426/ and we're still cooking after all these months. Around here, we're almost ready to welcome spring, but winter hasn't left for good, so there's still time for hearty soups and stews, and stick-to-your rib meals. So what's cooking at your house?

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