What's your "Eve" Menu?

I make traditional italian.....but would like to do different.....

what is your tradition and what is your menu this year?

Ours - a big buffet not a real sit down

Assorted wines to meet the need
Hot cider and for the kids - shakes (may make peppermint for them this year - need a recipe for that)

pea soup or bean soup - undecided
Mussels in wine/garlic
Some kind of baked pasta (sigh) probably mannicotti

shrimp parm
mushrooms stuffed with (this is my son's request) the TURKEY stuffing recipe (it is mostly egg/cheese, sweet onions, bread and ground veal or pork and fruit cocktail and no joke --that disappears into it and makes it taste reallllllllllly good. ---sounds disgusting tho.......) When we carry this out -- I have to carry recipe cards..

baby green salad with m. oranges, rolls, deviled eggs
garbonzo beans with oil and lemon, garlic dressing

a spiral ham (sigh)
baked beans with sweet onions/dark molasses (sigh)

eggplant parm (sigh)

cheese cake, struffoli, some kind of sugar cookie

it is a real mish mosh of stuff --- and so tired of the..... (sighs)

Bah Humbug!!! grin! h e l p !