Since I have several weeks before I need to make a decision, I'm looking for input. I'll be remodeling the kitchen of an old farm house. May go with a gas cook top and put the oven elsewhere in the kitchen. As I live alone and don't cook very much I'd sort of like just a small oven for the occasional cake, but then there is the occasional holiday meal when I'd need more oven space. What to do? Back to my main question, is there any significant difference in a product baked in a gas vs electric oven? Have used gas most of my life and have little experience with electric. Thanks for any advice.
oven....gas vs electric?
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