Hi, I grew a papaya tree for the first time this year just for fun. Now I have several very large but green papaya's on the tree. I doubt they will ripen before our first freeze. Surely not all of them will anyway. I have no idea what to do with them so all suggestions are welcome. They are beautiful I don't want them to go to waste. Just had a thought. Could I slice and dehydrate them too?
Thanks.
I posted on the cooking site too.
Recipes for green papaya?
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