we've decided that we don't like the traditional red sauce too much anymore and really not even the white sauce. i've been experimenting with "new" flavors to jazz up this old dish.
tonight i grilled meatballs (outside grill, on a pan) to keep the heat out of the house and then boiled angel hair pasta with kale. i chopped up a big homegrown tomato and some black olives and marinated them in a bit of olive oil, balsamic, course pepper and kosher salt. it was so good and we really don't miss the sauce at all. i kept the tomatoes cold and it was refreshing with the hot pasta and meatballs.
