We came from here: http://davesgarden.com/community/forums/t/1134656/
So many great ideas and recipes - yum! Here's a new thread so those on dial up don't get bogged down.
We had our chili verde last night, over tamales. It was a little bland (I used a can of mild diced chilies...I knew I should have tossed some of my frozen ones in there to liven things up.)
Bon appetit!
What's for dinner? (part 5)
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