Corn Casserole

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Georgiaredclay lagrange, GA(Zone 7a) Sep 27, 2001

Corn Casserole 2 cans green giant mexicorn, 1 pkg yellow rice, 1 stick margarine, 1 can cream of chicken soup, 1 cup water, 1 cup grated cheese. prepare rice according to pkg. Add margarine, stir until melted. Add corn, soup, and water. Stir in grated cheese. Combine with rice mixture. Bake at 350 for 30 minutes. Remove from oven sprinkle small amount of cheese on top.

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