JACK DANIELS CHRISTMAS COOKIES

Robbie, that well know chef ( ) sent me this recipe - I am definitely going to try it!
Ingredients:

1 cup of water
Lemon juice
1 tsp baking soda
4 large eggs
1 cup of sugar
1 cup of nuts
1 tsp salt
2 cups of dried fruit
1 cup of brown sugar
1 cup Jack Daniels Whiskey

1. Sample the Jack Daniels to check quality.
2. Take a large bowl, check the Jack Daniels again to be sure it is of the
highest quality, pour one level cup and drink.
3. Turn on the electric beater.
4. Beat one cup of butter in a large fluffy bowl.
5. Add one teaspoon of sugar....
6. Beat again. At this point it's best to make sure the Jack Daniels is still
okay. Try another cup, just in case.
7. Turn off the mixerer thingy.
8. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
9. Pick the pigging fruit off the floor.
10. Mix on the turner. If the fried druit gets stuck in the beaterers, just
pry it loose with a drewscriver. Sample the Jack Daniels for tonsisticity.
11. Next, sift two cups of salt, or whatever. Who giveshz a sheep. Check
the Jack Daniels.
12. Now shift the lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find.
13. Greash the oven. Turn the cake 360 degreesh and try not to fall over.
Don't forget to beat off the turner.
14. Finally, throw the bowl through the window, finisssh the Dack Janielsh
and make sure to put the shtove in the dishwasherer.

YAPPY YEW NEAR