I bought a small jar of minced garlic for emergencies. I used some of it in a recipe the other day and while sauteeing it just didn't have the good smell of freshly minced garlic. It did not smell rancid or bad. I did not notice it tasting odd when tasting the dish after cooking. The dish was sent to friends and did not really get to 'savor'. Any comments re: garlic in a jar?
garlic in a jar
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