A food question

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CajuninKy Biggs, KY(Zone 6a) Nov 18, 2009

I have been baking Amish Frienship bread. It is made from a starter. Mine should have been baked yesterday but I ran out of flour and had to wait until today. It is very well fermented. Smells like hard liquor. I hate to waste it. Can I still bake it tonight?

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