MRSA in US meat supply

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twiggybuds Moss Point, MS(Zone 8b) Jul 15, 2009

http://www.msnbc.msn.com/id/31766160/ns/health-food_safety//

I've often wondered why I haven't seen this headline before. It's because nobody has been looking out for us. This problem and others will only get worse until the current system of industrial meat production returns to more natural and sustainable methods. This is yet another reason to eat local and get to know the sources.



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