Perennials: hollyhock, 1 by kokopelli
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Image Copyright kokopelli
In reply to: hollyhock
Forum: Perennials
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kokopelli wrote: Linda, sorry I changed your name. The nerve of me! I read your user name and came up with by Lynn. Naturepatch, Here's a closer shot. I think I've seen them under the name lambs quarters. Cooked right, they're really tasty. Steam, boil or blanch, chop and fry in oil with onion, garlic, oregano and red chili. Dinner, with cooked beans. Pretty simple but good. kokopelli |