Rural Gardening: finally another year on the January homestead, 1 by darius

darius wrote:
I just made some parsnip chips, wow! I only had 2 parsnips left from what I added to a roast, so I didn't make much. First one I sliced down to the core with a potato peeler, and those just taste like most chips... fried and salty, but good. The 2nd one I peeled, quartered and cut out the core before slicing thinly... MUCH better, and they have a hint of natural sweetness from the parsnips. I fried them in my home-rendered tallow.

The sliced chips are better still warm.