Rural Gardening: Hot times on the August Homestead, 1 by CricketsGarden

CricketsGarden wrote:
these scuppernongs turn bronze too but I like the flavor just before they turn bronze. I end up with some bronze ones too.
I have 4 gallons of wine fermenting---probably end up with 3 gallons when its all done.
Made 14 quarts of scuppernong juice today. 7 jars have some muscadines mixed with them. I like the color that muscadines add to the scuppernong juice. Looks fruity.
I wanted to make more juice today but had other chores to tend to.

Cocoa= what did you do for your chickens? How did it all turn out?