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Pacific Northwest Gardening: Planning for our vegetable gardens, 1 by bonehead

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In reply to: Planning for our vegetable gardens

Forum: Pacific Northwest Gardening

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bonehead wrote:
Happened across this tip in one of my herb books, "Soak comfrey leaves in water for 4 weeks to make perfect fertilizer for tomato and potato plants, owing to high potash content." Alternatively, "Pick leaves, allow to wilt for 48 hours, then apply as a mulch."I have a huge comfrey plant (do they come any other way) and am always looking for ways to use it. I'll give these a try this year.