Tropical Zone Gardening: An Adventure in Beautiful Bali, 1 by Islandshari
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In reply to: An Adventure in Beautiful Bali
Forum: Tropical Zone Gardening
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Islandshari wrote: After the brine has been filtered down, it is carried to these troughs made again of hollowed out palm trees. Here it sits until the water evaporates again and the salt crystals can be scooped up, bagged and carried to market. The restaurants and hotels use more modernly processed salt, but you can still find bags of salt, processed just like this in the street markets around Bali. |