Rural Gardening: Making Chevre, 1 by Jayryunen

Jayryunen wrote:
Well, I'd like to say I bounced out of bed bright and early to check the cheese, but we're plumb wore out from yesterday's nice weather and everything we got done... no early, no bounce. Bright's always in question. =0)

But I have taken the draining cheese down and Tah-Dah... cheese, wonderful cheese! A big ol' hunk of it, too. =0) It tastes great, and has a slightly grainy appearance, though the texture in the mouth is smooth. I can't wait to have it on this morning's toast with chokecherry jelly! Oh yum....