Rural Gardening: Making Chevre, 1 by Jayryunen

Jayryunen wrote:
After 30 min. cool the milk rapidly by setting it in a sink of cold water and ice. If you're going to just drink the milk, you can take it all the way down to 40* and put in the fridge. This milk is safe for infants, elderly, and immuno-compromised individuals.

If, as today, you are making chevre, you cool the milk to 86* and stir in the chevre culture, a tiny little packet that sure doesn't look like it could make cheese out of a whole gallon of milk. =0)