Mid-Atlantic Gardening: What's cookin' in The Mid-Atlantic Jan'12 Ric, 0 by HollyAnnS

HollyAnnS wrote:
Winter seems to have finally made it here. I've been stewing up a storm. :-} Got a deal on some lamb cuts as well as some nice meaty neck bones. Cooked up the stock adding cumin, celery seed, fresh cracked pepper, thyme, and sea salt. I added carrots, diced potatoes, onion, celery, and just before it was done simmering, a pile of sliced crimini mushrooms. I served it with little whole wheat rolls and (has anyone tried the Fleischmann's olive oil and sea salt?yummy) margarine. Holly isn't a big fan of lamb,( her family rarely, if ever, ate it), but she said it was very good. I considered that to be a good sign, she's usually very helpful in her critique of my attempts. Like my fish dishes, if she says good, a fish lover would love it. :-} Bon Appétit Ric