Pacific Northwest Gardening: Planning for our vegetable gardens, 0 by PNWMountainGirl
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In reply to: Planning for our vegetable gardens
Forum: Pacific Northwest Gardening
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PNWMountainGirl wrote: Laurie, I am finally at a point where I can type a bit. Here is my Dill Pickled Green Beans recipe makes 8 pints Put in bottom of each jar: Slice of sweet (or hot, if you prefer, I do not) red pepper 1/4 tsp mustard seed 1/4 tsp dill seed 1 clove garlic 1 pickling onion 1 peppercorn pack beans tight in jar Heat brine: 5 c cider vinegar 5 c water sm 1/2 c pickling salt Make certain brine is hot and canner water is hot but not quite boiling Fill packed jars with brine and close with canning lids which are also very hot. Put the filled jars in water bath canner and bring to a boil. Boil for 5 min. Remove from canner and allow to cool and seal. Do not be alarmed if the beans look wrinkled when they come out. They will plump back up. Takes about 6 months for the beans to be really good. Enjoy your Bloody Mary with them! |