Mid-Atlantic Gardening: Comfort food for a cold winter's night!, 0 by VA_Wild_Rose

VA_Wild_Rose wrote:
More comfort? Hubby and I alone the next couple of days, and have already had the "big" dinner.
So... we are having the foods we like for Christmas!

Tonight is an easy "homemade" chicken potpie!

Package of two Pillsbury Pie Crusts, room temperature
One 12.5 oz. can of chicken in water, drained (I use white meat only)
One can of cream of chicken soup
One 12.5 oz. package of the frozen mixed veggies that you steam in the bag (steam in microwave according to label)
One egg
One Tblsp. margarine
Season to taste

Grease pie pan. Press one of the pie crusts into pan, leaving an overlap around the edge. Mix all other ingredients thoroughly and pour into pan. Lay other pie crust over the top and press edges together, rolling into an edge crust. Make vents in top. Bake at 350 degrees for 45 minutes or so, until both crusts are golden brown. Let sit on counter for 15-20 minutes before cutting.

Well mine has been sitting long enough... time to eat!
Be back in a bit! Mmmm-mmmmm!!!!