Cannas: Maximus, 0 by rita_sturzbeche
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In reply to: Maximus
Forum: Cannas
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rita_sturzbeche wrote: And I am one of the people that cook with it, its comercially known as arrowroot flour, a lot is grown in Australia, for anybody thats gluten intolerant this is mixed with rice flour to add lightness. Here are some gluten free buns made with arrowroot. |